Sourdough

Original Sourdough made with a mix of local Organic Heritage wheat and Organic AP hard red wheat with your favorite flavors. For a more detailed ingredient list, please contact us.

All loaves undergo a 20-36 hour cold fermentaion period which helps break down the gluten proteins, lowers the PH of the bread, and helps release anti-nutrients like Calcium, Iron, Magnesium and Zinc.